Some Of Our Flavors!
Here are some of our flavors that are available year round anywhere Vermont Gelato Company pints are sold. We work directly with local farmers and produce suppliers to always use the freshest ingredients available. Our seasonal lineup is always changing to keep up with our farmers and bring you the freshest ingredients.
We use the highest quality Tahitian Vanilla with specks of real vanilla beans as our way of respecting this classic favorite!
We cold press fresh ginger to create the spicy, aromatic flavor packed into each and every pint of this crowed favorite!
We blend fresh strawberries, raspberries, and wild blueberries together with a hint lemon to create this delicious berry flavor ever reminiscent of summer.
We blend Turkish and Mission figs before folding in sweet morsels of caramelized sugar to create our Fig Brulee
The 100% pure hazelnuts come all the way from the Piedmont region in Italy to create the smooth, rich flavor in this pint!
Rich Caramel Sauce with a touch of pink Himalayan sea salt.
Fresh ground espresso beans mixed into a robust coffee base.
Pure Vermont Maple Syrup from our friends at Robb Family Farm.
We make our own chocolate using 100% Valrhona cocoa powder, a touch of roasted hazelnut oil, and a pinch of salt.
Naturally sweet, with wildflower honey made by hardworking bees right here in Southern Vermont!